“Shake” up your coffee habit with this Banana Espresso Milkshake

By Rachel O'Regan |

I Quit Sugar – Banana Espresso Milkshake

One of our local cafés is practically famous for its delectable banana coffee milkshakes.

The combo of frozen banana and roasted coffee just can’t be beat on a hot day (or any day). But the milkshakes contain too much sugar for us to enjoy regularly, so we thought we’d share an IQS-friendly version!

We’ve subbed out the syrup and added cinnamon and coconut to keep it sweet. And hot tip: use frozen banana and a spoon of chia seeds to make this stuck-in-your-straw thick.

Banana Espresso Milkshake

I Quit Sugar – Banana Espresso Milkshake

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