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Crispy cabbage pancakes? Sign us up!

By Ashley Cameron |


I Quit Sugar - Japanese Crispy Pancakes

Sweet or savoury, there’s no doubt that pancakes are delicious enough to pretty much be a food group all of their own.

But if you’ve nailed the sweet variety, you’re going to be super surprised by this tasty combo! Inspired by Okonomiyaki (also known as Japanese pancakes), these crispy savoury delights are perfect for brekkie, lunch… or even dinner!

They’re gluten-free, dairy-free and perfect for those of you following our 8-Week Program as they’re packed with veggies too. We’ve served ours with smoked salmon and avocado for a classic brunch, but feel free to get creative and top them how you please.

Prep a batch on Sunday and you’ll also have brekkie sorted for the week ahead!

Japanese Crispy Pancakes.

I Quit Sugar - Japanese Crispy Pancakes

Looking for more brekkie inspo? Grab a copy of our Healthy Breakfast Cookbook!

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