When Sarah came across gelatin, she experienced so many benefits from using it that she decided to do further research. What she found, was that most gelatin powder on the market was made from grain-fed cows, was full of preservatives and the best quality stuff was being shipped to Australia from South America via the U.S
Australia has some of the most sustainable beef farming practices in the world, so Sarah was able to produce a product that is:
- Made from secondary cast-offs from meat production (yep, leftovers!)
- Low in carbon miles
- A powdered gut product as opposed to a liquid which would mean more wasteful packaging.
- Ethically and sustainably sound. Australian beef production is acclaimed for using best practice processes. The beef is pasture-raised which means it's predominantly grass-fed (unless drought or other factors are at play which compromise these conditions which mean it may be grain-finished).
- Packaged in recyclable, lightweight bags made from recycled craft paper, as opposed to plastic tubs.
The aim was to produce a product that genuinely promotes good health. Our product gives you the opportunity to make fun, healthy treats with your family!