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The “mince” in these stuffed capsicums is a vegetarian’s dream

By Rachel O'Regan |


I Quit Sugar - Hippie Lane Stuffed Capsicums

Stuffed capsicums are a great dish. You can fill them with whatever you like – rice, couscous, and in our case, plenty of vegetables.

But if you’re vegetarian, you might be missing that meaty protein to really fill your stomach. That’s why Taline Gabrielian’s new Hippie Lane: The Cookbook has an ingenious vegan solution: quinoa!

Quinoa is protein-rich and it’s also mild enough to go with any meal (hey, we’ve made cakes out of it!). Tossed together with veggie stock, tomatoes and earthy spices, it’s the perfect dupe for meat in this traditional dish.

Stuffed Capsicums

I Quit Sugar - Hippie Lane Stuffed Capsicums

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