Model Megan Gale: “Most mornings I eat Coco-Nutty Granola”

By Steph |

Megan Gale
Photo by: [image supplied by the author]

In our regular “Three Bites” posts, we ask fab sugar-free fans to share their eating tricks. First up, the delightful model and TV host Megan Gale.

Megan’s been a model for more than 20 years and is the face of L’Oreal Paris. She’s also a host, judge and producer of Project Runway Australia, and creative director of her own swimwear label Isola by Megan Gale. Oh, and a little while back she quit sugar and tweeted us to say she’d bought the book and had plunged into the program.To read her results, click here.

“Three Bites” with Megan Gale

I go old-school for breakfast, with a twist: Most mornings I eat Weetbix with hazelnut milk topped with a small handful of blueberries and some Coco-Nutty Granola from the I Quit Sugar Cookbook! 

My other breakfast option I love to make is soft boiled eggs on rye or sourdough with either avocado or smoked salmon. If I’m hungry I’ll have both!

My not-so-guilty treat is haloumi cheese: It is delicious, especially when grilled and quite addictive! I’ll add it to a stir fry, a salad or just eat it by itself.

You can read Megan’s I Quit Sugar testimony  here.

And if you’re keen for more, check out these I Quit Sugar stories.

Since we’re all new and shiny here, why don’t you flag any other famous or fun folk whose eating tricks you’d like to know about. We’ll see if we can track them down for you!

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