It’ll make your house smell like sunshine and send your taste buds to flavour-heaven…
Can you guess which IQS recipe we’re talking about? Granted, there are a couple hundred of ‘em, most of which smell and taste pretty darn good in their own right. This time, though, we’re talking about the one-and-only Coco-Nutty Granola.
Down here in the Southern Hemisphere, things are getting steamy. Don’t get us wrong, we’re definitely partial to a Sunday morning cook-up (hello, poached eggs!), but not when it’s pushing 30°C at 9am! It’s days like these where we turn to our favourite tried-and-tested combo: creamy Greek yoghurt and a generous handful of IQS granola.
We seriously recommend batch cooking this recipe so that your weekday brekkie is done and dusted come Monday morning! Starting your morning with a real breakfast (full of healthy fats and protein) will set you up for the entire day by keeping your blood sugar levels stable. Plus, this recipe is easy to make and super satiating.
We recommend a bit of strategic-cupboard-positioning for this granola. Ensuring that it’s out of sight is essential if you expect it to last more than one day. True story.
Just like a chocolate milkshake, only crunchy – and better! Chocolate lovers will appreciate this healthy take on sugary store-bought cereals.
Pumpkin, spice and all things nice. This refreshing take on our Coco-Nutty classic is for granola loyalists who are willing to push the boundaries.
If you’re shivering away in the Northern Hemisphere and the thought of cold yoghurt is giving you the chills, try our savoury porridge recipe. It’ll warm you up from the inside out! You might like to make a big batch up and freeze it in individuals portions for extra convenience.
Have you tried our famous Coco-Nutty Granola recipe? What did you think?