Recipes.

Clean Zucchini Slice

By Lizzy Marsh


I Quit Sugar - Clean Zucchini Slice from Primal Junction
  • 6 servings
  • Prep - 15 mins
    Cooking - 45 mins
  • Total - 1 hour
I Quit Sugar - Clean Zucchini Slice from Primal Junction

This Clean Zucchini Slice comes from Lizzy Marsh. Perfect for breakfast or an on-the-go snack, and sans dairy and gluten, this zucchini slice will suit any situation or dietary requirements.  

Servings: 6
Preparation: 15 mins
Cooking: 45 mins

Tags: , , , , ,

Ingredients

  • 2/3 cups (150g) bacon.
  • 3-4 cups (600g) grated zucchini (about 3 medium).
  • 2 small brown onions.
  • 8 eggs.
  • 1 1/4 cup (140g) almond meal.
  • 1/3 cup (75g) macadamia nut oil.
  • 1 small red chilli, finely diced.

Directions

1. Preheat the oven to 175C/350F and line a 15 x 30 cm (6 x 12 inches) dish with baking paper.

2. Dice the bacon and fry over high heat until brown and crispy.

3. Meanwhile, wash and grate the zucchini and onions.

4. In a large mixing bowl, whisk the eggs and then stir through the almond meal.

5. Add the zucchini, onion, oil, chilli and pre-cooked bacon and mix well. The mixture should be just pourable.

6. Pour into the lined baking dish and bake for 40 minutes or until cooked through. Leave to cool before slicing into small squares. The slice should last in the refrigerator for 3-4 days and will also freeze well.


Note

Lizzy Marsh is an Australian exercise scientist and holistic lifestyle coach. For more delicious and sugar-free recipes, you can explore her site at Primal Junction or follow her on Instagram @primaljuntion.

I Quit Sugar - Clean Zucchini Slice from Lizzy Marsh.

This Clean Zucchini Slice comes from Lizzy Marsh. Perfect for breakfast or an on-the-go snack, and sans dairy and gluten, this zucchini slice will suit any situation or dietary requirements.

Ingredients

  • 2/3 cups (150g) bacon.
  • 3-4 cups (600g) grated zucchini (about 3 medium).
  • 2 small brown onions.
  • 8 eggs.
  • 1 1/4 cup (140g) almond meal.
  • 1/3 cup (75g) macadamia nut oil.
  • 1 small red chilli, finely diced.

Directions

1. Preheat the oven to 175C/350F and line a 15 x 30 cm (6 x 12 inches) dish with baking paper.

2. Dice the bacon and fry over high heat until brown and crispy.

3. Meanwhile, wash and grate the zucchini and onions.

4. In a large mixing bowl, whisk the eggs and then stir through the almond meal.

5. Add the zucchini, onion, oil, chilli and pre-cooked bacon and mix well. The mixture should be just pourable.

6. Pour into the lined baking dish and bake for 40 minutes or until cooked through. Leave to cool before slicing into small squares. The slice should last in the refrigerator for 3-4 days and will also freeze well.

Note

Lizzy Marsh is an Australian exercise scientist and holistic lifestyle coach. For more delicious and sugar-free recipes, you can explore her site at Primal Junction or follow her on Instagram @primaljuntion.

I Quit Sugar - Clean Zucchini Slice from Lizzy Marsh.

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