Recipes.

Mini Paleo Egg + Bacon McMuffins

By Meg Yonson


I Quit Sugar - Paleo Egg and Bacon McMuffins
  • 6 servings
  • Prep - 15 mins
    Cooking - 30 mins
  • Total - 45 mins
I Quit Sugar - Paleo Egg and Bacon McMuffins

We've taken the original stodgy version of these Egg + Bacon McMuffins and given them a Paleo slant. So whether you're gluten-free, dairy-free or you're just after some good-quality breakfast, these McMuffins will go down a treat!  

Servings: 6
Preparation: 15 mins
Cooking: 30 mins

Ingredients

  • 2 eggs, fried, cut into segments.
  • 3 rashers bacon, rind removed and fried, and cut in half.
  • 1 small avocado, mashed.

Paleo English Muffins

  • 2 eggs.
  • 1/2 cup almond milk.
  • 1/4 cup coconut flour.
  • 1/2 cup almond meal.
  • 1/2 cup tapioca flour.
  • 1 tablespoon psyllium husk.
  • 1 teaspoon baking powder.
  • pinch sea salt.

Directions

1. Preheat oven to 180°C/350°F/Gas 4 and grease six holes in a muffin tin.

2. Add all ingredients for the English Muffins into a large mixing bowl, mix until the batter is smooth and there are no lumps. Scoop mixture into six greased muffin holes. Place into the oven and cook for 20 minutes until a skewer inserted comes out clean. Set aside to cool slightly, then slice in half.

3. Once muffins are cool, slather on mashed avocado, top with bacon and fried egg. Season with salt and pepper and place on the top of the muffin. Serve.


We've taken the original stodgy version of these Egg + Bacon McMuffins and given them a Paleo slant. So whether you're gluten-free, dairy-free or you're just after some good-quality breakfast, these McMuffins will go down a treat!

Ingredients

  • 2 eggs, fried, cut into segments.
  • 3 rashers bacon, rind removed and fried, and cut in half.
  • 1 small avocado, mashed.

Paleo English Muffins

  • 2 eggs.
  • 1/2 cup almond milk.
  • 1/4 cup coconut flour.
  • 1/2 cup almond meal.
  • 1/2 cup tapioca flour.
  • 1 tablespoon psyllium husk.
  • 1 teaspoon baking powder.
  • pinch sea salt.

Directions

1. Preheat oven to 180°C/350°F/Gas 4 and grease six holes in a muffin tin.

2. Add all ingredients for the English Muffins into a large mixing bowl, mix until the batter is smooth and there are no lumps. Scoop mixture into six greased muffin holes. Place into the oven and cook for 20 minutes until a skewer inserted comes out clean. Set aside to cool slightly, then slice in half.

3. Once muffins are cool, slather on mashed avocado, top with bacon and fried egg. Season with salt and pepper and place on the top of the muffin. Serve.

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