I Quit Sugar: Simplicious - Raspberry Gelatin recipe
  • 15 servings
  • Prep - 10 mins
    Cooking - 5 mins
  • Total - 15 mins
I Quit Sugar: Simplicious - Raspberry Gelatin recipe

Need a low-fructose, highly nutritious snack recipe for 3pm hunger pangs? Get some gelatin in ya! These Raspberry Gummy squares from Sarah Wilsons I Quit Sugar: Simplicious are the perfect health food to have stashed in your fridge when the urge to nibble strikes.  

Servings: 15
Preparation: 10 mins
Cooking: 5 mins

Tags: , ,

Ingredients

  • 3 1/2 tablespoons I Quit Sugar's Gut-Lovin' Gelatin powder.
  • 1 1/2 cup frozen raspberries, fresh or frozen.
  • 1/2 tablespoon rice malt syrup (optional).

Directions

1. Dissolve the gelatin in ⅓ cup of cold water and let it sit for 5 minutes to become gel-like.

2. Heat the raspberries and rice malt syrup in a saucepan until the fruit has softened. Remove from the heat, puree using a stick blender and stir in the gelatin.

3. Pour into a 10 x 15 cm glass or plastic container. Refrigerate for 1 hour then cut into squares.

4. Store in the fridge in an airtight container for up to 1 week.


Note

I Quit Sugar Gut-Lovin' Gelatin

Gut-lovin Gelatin

Make quick, nutritious and fructose-free gummies,

panna cotta and guilt-free treats!

 

Buy Now

Need a low-fructose, highly nutritious snack recipe for 3pm hunger pangs? Get some gelatin in ya! These Raspberry Gummy squares from Sarah Wilsons I Quit Sugar: Simplicious are the perfect health food to have stashed in your fridge when the urge to nibble strikes.

Ingredients

  • 3 1/2 tablespoons I Quit Sugar's Gut-Lovin' Gelatin powder.
  • 1 1/2 cup frozen raspberries, fresh or frozen.
  • 1/2 tablespoon rice malt syrup (optional).

Directions

1. Dissolve the gelatin in ⅓ cup of cold water and let it sit for 5 minutes to become gel-like.

2. Heat the raspberries and rice malt syrup in a saucepan until the fruit has softened. Remove from the heat, puree using a stick blender and stir in the gelatin.

3. Pour into a 10 x 15 cm glass or plastic container. Refrigerate for 1 hour then cut into squares.

4. Store in the fridge in an airtight container for up to 1 week.

Note

I Quit Sugar Gut-Lovin' Gelatin

Gut-lovin Gelatin

Make quick, nutritious and fructose-free gummies,

panna cotta and guilt-free treats!

 

Buy Now

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