Raw Vegan Cookie Dough Pops

By Meg Yonson

  • 8 servings
  • Prep - 30 mins
  • Total - 30 mins

If you've gorged on store-bought cookie dough, with its 40 teaspoons of sugar per log, then you've probably felt the come down that happens on the other side of it.

So we challenged ourselves to make an IQS version. The verdict: we nailed it! In fact, we’d go so far as to say our take is actually better. Plus, these ones wont leave you with a raging headache afterwards. Yes, we are awesome, but feel free to tell us again.

Oh, and they’re also raw-vegan, gluten-free, dairy-free and fructose-free for our more hipster followers. Give ‘em a whirl!  

Servings: 8
Preparation: 30 mins

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