Recipes.

Sweet Potato Truffle Balls


I Quit Sugar - Sweet Potato Truffle Balls
Photo by: Cara Lyons
  • makes about 16 servings
  • Prep - 1 hour 5 mins
  • Total - 1 hour 5 mins
I Quit Sugar - Sweet Potato Truffle Balls
Photo by: Cara Lyons

These sweet potato truffle balls are a nutritious snack to satisfy that sweet tooth at any time of the day.  

Servings: makes about 16
Preparation: 1 hour 5 mins

Tags: , , , , , , , , , ,

Ingredients

  • 1 cup Sweet Potato Purée.
  • 3 tablespoons coconut oil, softened.
  • 2 tablespoons coconut milk (or cream).
  • 1 tablespoon coconut flour.
  • 1 teaspoon granulated stevia, or 1-2 teaspoons rice malt syrup.
  • pinch salt.
  • handful shredded coconut, toasted if you like.

Directions

Combine all the ingredients except the shredded coconut, stirring well. Cover and refrigerate for at least 1 hour. Scoop out teaspoonfuls and roll into balls, then roll in coconut. Store in the fridge for a week.


Note

Serve these Sweet Potato Truffle Balls as a decadent after dinner treat, as part of a high tea, or as an after school pick me up for kids.

Our Pumpkin and Sweet Potato Purée recipe can be found here.

We recommend Pureharvest rice malt syrup.

We advise eating sweet foods like this one as occasional treats only. Also, we encourage you to cut the sweetener down even more if you can. We've made these without any sweetener at all and they're delicious. Read more on our stance here.

 

These sweet potato truffle balls are a nutritious snack to satisfy that sweet tooth at any time of the day.

Ingredients

  • 1 cup Sweet Potato Purée.
  • 3 tablespoons coconut oil, softened.
  • 2 tablespoons coconut milk (or cream).
  • 1 tablespoon coconut flour.
  • 1 teaspoon granulated stevia, or 1-2 teaspoons rice malt syrup.
  • pinch salt.
  • handful shredded coconut, toasted if you like.

Directions

Combine all the ingredients except the shredded coconut, stirring well. Cover and refrigerate for at least 1 hour. Scoop out teaspoonfuls and roll into balls, then roll in coconut. Store in the fridge for a week.

Note

Serve these Sweet Potato Truffle Balls as a decadent after dinner treat, as part of a high tea, or as an after school pick me up for kids.

Our Pumpkin and Sweet Potato Purée recipe can be found here.

We recommend Pureharvest rice malt syrup.

We advise eating sweet foods like this one as occasional treats only. Also, we encourage you to cut the sweetener down even more if you can. We've made these without any sweetener at all and they're delicious. Read more on our stance here.

 

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