Recipes.

Tahini, Banana + Cacao Nib Toast

By Meg Yonson


I Quit Sugar - Tahini, Banana + Cacao Nib Toastie recipe
  • 1 servings
  • Prep - 5 mins
    Cooking - 2 mins
  • Total - 7 mins
I Quit Sugar - Tahini, Banana + Cacao Nib Toastie recipe

This toastie combo from our Healthy Breakfast Cookbook combines the best of all worlds being sweet, savoury and bitter. Perfect for those mornings when you just don't know what you feel like.  

Servings: 1
Preparation: 5 mins
Cooking: 2 mins

Ingredients

  • 2 pieces sourdough bread, toasted.
  • 1 banana, sliced in half and then half longways.
  • 2 teaspoons tahini.
  • 1 teaspoon cacao nibs.

Directions

1. Once you've toasted your bread, spread both sides with one teaspoon of tahini. Top with banana slices and sprinkle with cacao nibs. Drizzle with a little more tahini if you love the stuff as much as we do!


Note

Boost this: Add the banana slices, a little coconut oil and a sprinkle of cinnamon into a frying pan on medium heat. Fry both sides of the banana until brown.

This toastie combo from our Healthy Breakfast Cookbook combines the best of all worlds being sweet, savoury and bitter. Perfect for those mornings when you just don't know what you feel like.

Ingredients

  • 2 pieces sourdough bread, toasted.
  • 1 banana, sliced in half and then half longways.
  • 2 teaspoons tahini.
  • 1 teaspoon cacao nibs.

Directions

1. Once you've toasted your bread, spread both sides with one teaspoon of tahini. Top with banana slices and sprinkle with cacao nibs. Drizzle with a little more tahini if you love the stuff as much as we do!

Note

Boost this: Add the banana slices, a little coconut oil and a sprinkle of cinnamon into a frying pan on medium heat. Fry both sides of the banana until brown.

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