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The 11 best recipes from Sarah Wilson’s I Quit Sugar book

By Steve Farrugia |



Sarah Wilson’s best-selling I Quit Sugar book launches here in the US on April 8th, and we can’t wait!

They’re such beautiful recipes, we wanted to share some of the images from the book with you (see above). Taste-buds tingling in anticipation, much?!  In fact, we wanted to give you the chance to sample 11 of the best recipes from Sarah’s I Quit Sugar book personally. You can click on the relevant images above or we made it super-simple for you to just hit the links below to get cookin’.

Keen to get your mitts on the book ahead of everyone else? Pre-order your copy of I Quit Sugar here.

  1. My Raspberry Ripple
  2. Sausage, Walnut and Beet Hash
  3. “Salted Caramel” Haloumi Cheese and Apple 
  4. Endive Sardine Boats
  5. Crunchy Nut Cheesecake
  6. CocoNutty Granola
  7. Chocolate Berry Mud
  8. Fluffy Squash and Chia Muffins
  9. Bacon and Egg Cupcakes
  10. Almond Butter Bark
  11. Sprouted Spicy Nuts

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