Meatless Mondays aren’t just reserved for vegetarians.
Not only is eating meat-free sustainable, but cutting meat from your diet could even increase your life expectancy!
Jump on the bandwagon and give #meatlessmonday a go.
Delish patties made from quinoa, grated carrot and tahini, topped with a yoghurt dressing!
Curry lovers say hello! This dish is made from scratch in just 40 minutes.
If you love zucchini, this one’s for you. With 500 grams of those bad boys, you’ll definitely get your daily dose of veg!
Better than pulled pork, this veggie dish will convert even the most passionate meat lovers.
Who doesn’t love a pie?
Slurp this one up for soup season. This minestrone is packed with hearty veggies to help keep you warm.
No cooking time needed here. Just chop, toss and eat!
A cheese filling on top of a crispy, quinoa tart case. And, easily totable for when you next need to bring a party plate.
Bolognese is always a crowd fave. This one is packed with veggies and lentils.
This ayurvedic-inspired recipe is not only great for your gut, but you can top it with whatever you fancy.
Nettle? In a pie? Say what?! For some anti-inflammatory action, dig in.
Need a dessert idea to satisfy everyone’s cravings? You won’t be able to put this one down.
This fresh salad is a twist on a Middle Eastern classic. Served with a squeeze of lemon and a dollop of yoghurt. Yum!
The mother of all veggie burgers with a homemade almond hummus. This one’s hard to beat!
For more meat-free options, give the vegetarian 7-Day Reboot a try! With 7-9 serves of veggies every day, you’ll be on your way to rediscovering your healthiest you!