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Savoury porridge for the win – again!

By Ashley Cameron |


I Quit Sugar - Buttery Mushroom Porridge + Parsley Rolled Eggs

What’s your favourite porridge topper? Fruit? Cinnamon? Rice malt syrup?

It’s no secret that we love a savoury brekkie and even when it comes to how we roll our oats (get it?), we opt for savoury every time.

For a perfectly balanced porridge, we’ve combined buttery mushrooms with wilted greens, super spices and creamy coconut. It’s like a hug in a bowl, seriously.

So, what are you waiting for? Give this one a go for the tastiest breakfast in bed this morning…

Buttery Mushroom Porridge + Parsley Rolled Eggs

I Quit Sugar - Buttery Mushroom Porridge + Parsley Rolled Eggs

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