Savoury porridge for the win – again!

By Ashley Cameron |

I Quit Sugar - Buttery Mushroom Porridge + Parsley Rolled Eggs

What’s your favourite porridge topper? Fruit? Cinnamon? Rice malt syrup?

It’s no secret that we love a savoury brekkie and even when it comes to how we roll our oats (get it?), we opt for savoury every time.

For a perfectly balanced porridge, we’ve combined buttery mushrooms with wilted greens, super spices and creamy coconut. It’s like a hug in a bowl, seriously.

So, what are you waiting for? Give this one a go for the tastiest breakfast in bed this morning…

Buttery Mushroom Porridge + Parsley Rolled Eggs

I Quit Sugar - Buttery Mushroom Porridge + Parsley Rolled Eggs

Please be respectful of other participants in the conversation. We'd love you to keep your comments respectful, friendly and relevant. Differences of opinion are welcome, but trolling and abuse of other commentators and the IQS editorial team is not and will result in blacklisting.

Latest tweets
Join our 1,400,000 followers!
IQS newsletter freebie
Simply Sweet Treats

Join our newsletter for the
best IQS tips, tricks and recipes
+ a free eBook!

Please enter a valid email address
Please enter a valid name