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You’ll never believe these 5 desserts are actually sugar-free

By Rachel O'Regan |


I Quit Sugar - Zingy Lemon Curd Tart with Chia Seed Base

Once you quit sugar, it’s farewell to the sweet stuff forever.

You’ll never be able to dunk a biscuit in your tea, bake a fresh batch of brownies or even say “yes” to a slice of Beryl in accounts’ famous chocolate mud.

Of course, we’re kidding!

While we recommend keeping sugar to a minimum, there’s nothing wrong with tucking into a sweet treat every so often. And, once you’ve beat your addiction on our I Quit Sugar: 8-Week Program, you’ll be able to properly enjoy it in moderation (rather than scoffing down three servings because of crazy cravings).

Even better, there are plenty of nutrient-dense, sugar-free* desserts to swap your Krispy Kremes for! From sweet potato brownies to a GIANT COOKIE, here are just five of our favourite sugar-free desserts (careful, they may just convert you!).

Sweet Potato Brownies

Try our gluten-free Sweet Potato Brownies once and you’ll wonder why ALL brownies don’t contain sweet potato. Sweet potato makes them extra gooey and fudgy (like a good brownie should be), especially when you make the brownies in the slow cooker. Genius.

Your questions answered: 9 recipes for healthy school lunches

Crunchy Nut Cheesecake

The Crunchy Nut Cheesecake is one of Sarah’s most popular recipes, and we can totally see why. It’s all a cheesecake should be – creamy, custard-like filling and golden, buttery crunch. Plus, the recipe is virtually impossible to screw up!

I Quit Sugar - It’s National Cheesecake Day! Try our Crunchy Nut Cheesecake

Choc Chip Skillet Cookie

This novelty-sized Choc Chip Skillet Cookie will make you feel like a kid again. Well, except for the adult-sized chunks of 85 per cent melted chocolate. To quote the Cookie Monster, OMNOMNOMNOMNOMNOM.

I Quit Sugar - Stop everything: The BEST ever Giant Choc-Chip Skillet Cookie has arrived

Zingy Lemon Curd Tart

For something a little more sophisticated, our Zingy Lemon Curd Tart is perfect for tea parties, ladies brunches and visits with the Queen. You know, stuff like that. It’s creamy, refreshing and much easier than it looks (just don’t tell them that!).

I Quit Sugar - Zingy Lemon Curd Tart with Chia Seed Base

Raspberry Ripple

Finally, busting the myth that all healthy desserts are fiddly “soak-cashews-overnight” concoctions, Sarah’s Raspberry Ripple comes together in less than an hour and tastes AH-mazing. Chocolatey, salty and tangy, it’s one we whip up at every IQS occasion. We can’t get enough!

raspberry ripple
* While we quit fructose on the I Quit Sugar: 8-Week Program, these recipes contain a small amount of rice malt syrup (a blend of glucose and maltose). We recommend enjoying these treats on special occasions and sticking to a small portion size, or cutting down on the sweetener they contain even further, if you like.

We originally published this article in May 2016. We updated it in August 2016.

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