Sweet or savoury? You decide!

By Ashley Cameron |

Baked Breakfast Cups Two-Ways - I Quit Sugar

There are two types of people in this world – those who love a savoury breakfast, and those who prefer sweet.

So to save you and your family a food-related argument, we’ve created one recipe which you can customise to suit your own tastes. And (if you’re currently in the UK), it’s just in time for Mother’s Day too!

The first step is to whip up a batch of our delicious breakfast cups, then either crack in an egg and sprinkle with bacon, or serve with yoghurt and berries for a sweet option. Seriously, it’s that simple.


Baked Breakfast Cups Two Ways.

Baked Breakfast Cups Two-Ways - I Quit Sugar

Do you have a sweet or savoury tooth?

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