Love tucking into a fresh Japanese bento box at lunchtime?
Unfortunately, the sushi and seaweed salad that make up your box are usually filled with sugar. (That’s what they use to make the rice sticky. Sigh.)
Luckily, making your very own sugar-free bento is surprisingly easy. And incredibly delicious. We’ve even gone one better and packed our version with five SERVES of crunchy veg.
(If you can’t get your hands on the actual box, this one looks – and tastes – just as incredible in a regular ol’ bowl.)