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This veggie dish might just be the best thing ever!

By Phoebe McCreath |


I Quit Sugar - Caramelised Sweet Potato with Quinoa Crispies

Our caramelised version of sweet potato fries will blow your mind.

With just six ingredients, Caramelised Sweet Potato with Quinoa Crispies is the perfect side dish or upgrade it to a main by adding your fave protein.

Baked in coconut oil with anti-inflammatory cinnamon and sweet rice malt syrup, then topped off with crispy quinoa for an extra protein hit, you’ll never guess it’s both gluten-free and dairy-free.

Goodbye fries, hello Crispies!

Caramelised Sweet Potato with Quinoa Crispies

I Quit Sugar - Caramelised Sweet Potato with Quinoa Crispies

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