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Welcome backJune 2026 cohort

Welcome back, friend.

You're in. Week 1 is open right now — meal plans, recipes, the rhythm for the week. Take a look around.

You are here

Week 1 of 8

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Your week's focus

Steady. Strong. Sweet on my terms.

This week's one job: stock the kitchen and add a fist of protein to every plate. Everything else flows from there.

This week's simple wins

Tick 'em as you go.

Resets each Monday. 0 ticked today.

This week's podcastEpisode 01

Why steady blood sugar changes everything.

14 min

What's actually happening when you cut fructose, why the first three days are the hardest, and the protein lever that ends the rollercoaster.

Week 1
A graduate's story this week

I was so sceptical. Three days in I was tired and cranky. Day four — something shifted. By day seven I was sleeping through the night for the first time in years.

M

Mel

VIC · 47 · Week 1 of her cohort

Recipe of the week

The one to make this week.

Nutritionist-designed, taste-tested, and the kind of dinner the whole family will eat.

DinnerMiso salmon with ginger-tahini greens

Miso salmon with ginger-tahini greens

30 grams of protein, a fist of greens, a quiet little fermented hit. Anti-inflammatory, dairy-free, ready in 25 minutes.

Prep

10 min

Cook

15 min

Serves

4

Effort

Easy

Dairy-freeGluten-free30g proteinAnti-inflammatory

Ingredients

  • 4 salmon fillets
  • 2 tbsp white miso
  • 1 tbsp tamari
  • 1 thumb ginger, grated
  • 2 bunches broccolini
  • 3 tbsp tahini
  • Juice of 1 lemon
  • 2 tbsp olive oil

Method

  1. Heat oven to 200°C. Whisk miso, tamari and half the ginger; brush onto the salmon.
  2. Roast salmon 12 minutes — should flake when pressed.
  3. While that's in: blanch the broccolini for 2 minutes, then drain.
  4. Whisk tahini with lemon juice, the rest of the ginger, and 2 tbsp warm water. Taste — should be tangy and creamy.
  5. Plate the greens, top with salmon, drizzle the sauce over everything.

Why we love it

30g protein per serve. Omega-3s from salmon, sulforaphane from broccolini, and tahini for a fibre + calcium hit. The miso adds a fermented kick — quiet support for the gut microbiome.

Soundtrack the week

Press play.

Three playlists for the three moods this week needs. Cooking, walking, winding down.

Cook to this

Sunday batch cook

Mid-tempo. Keeps you moving without making you tired.

Walk to this

After-lunch wander

Steady beat for a 10-minute walk after eating.

Wind down

Evening reset

Phone-down music. For the hour before bed.

Need a hand?

You're not on your own.

Stuck on a recipe? Confused about a swap? Just need to talk it out? We're here to help.

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