“Healthy” doesn’t have to mean boring.
With fun and quirky recipes like French Toast in a Mug, Chickpea Pancake Pizza and Bittersweet Savoury Yoghurt, this is a book of breakfast inspiration, education and motivation that will leave your friends and family begging for more!
Chapters include:
What Sarah says:
“In my travels, I think I'm asked at every turn, by journalists or at public talks I give, what I eat for breakfast. I think it stumps a great many people how you can eat breakfast without sugar. Which is fair enough. Of all the meals in the day, breakfast is the most laden with crappy white stuff: cheap carbs and sugar. So how do I eat a good breakfast? I switch to a savoury state of mind, I eat veggies, I #JERF, I eat leftovers and I eat for my gut.”
