Highlights:

• 45 recipes created and developed by a qualified nutritionist.
• 25+ inspiring foodie photos.
• Step-by-step recipe instructions.
• Handy substitution and allergy guides.

Chapters include:

1. Breakfast in 2 Minutes
2. Toasties and Toast Toppers
3. Breakfast Using Dinner's Leftovers
4. Fun Savoury Things
5. Cafe Favourites
6. Sunday Cook-ups

What Sarah says:

“In my travels, I think I'm asked at every turn, by journalists or at public talks I give, what I eat for breakfast. I think it stumps a great many people how you can eat breakfast without sugar. Which is fair enough. Of all the meals in the day, breakfast is the most laden with crappy white stuff: cheap carbs and sugar. So how do I eat a good breakfast? I switch to a savoury state of mind, I eat veggies, I #JERF, I eat leftovers and I eat for my gut.”