Not only will you find heaps of clever ways to get the kids interested in cooking (and even growing) their own food from scratch, but the book also contains expert advice and tips for feeding your kids nutrient-dense meals without all the added fuss. Cauliflower pizza, anyone?
"Eating sugar free is about abundance and 'crowding out'. It's not about banning 'bad' foods, but instead focusing on filling your kids' plates with so much yummy (and nutritious) food that there simply isn't enough room left for the sugary stuff. It's about eating less ingredients and packet free and perhaps, most importantly... eating sugar free is about being gentle and kind. We don't do harsh edicts. We make this fun and positive. We ease our kids into this, encouraging good habits."
"Totally worth it! I love the recipes and my kids call it their "Food book" A great mix of familiar and new flavours, found it an excellent tool when teaching my kids food choices." - Amanda
"It's often hard to be creative in the kitchen and get our children to eat a balanced diet. I for one appreciate variation and creativity in my diet and I'm an adult! Thanks Sarah for your new recipe book for kids - as a mum of two littles, I appreciate all the sugar free help I can get!" - Jamie