Strawberry Cheesecake Muggin
¼ cup almond meal or gluten-free plain flour
2 tablespoons desiccated coconut
¼ teaspoon baking powder
1 tablespoon pistachios, chopped, plus extra to serve
2-3 strawberries, chopped, plus extra to serve
¼ cup milk, any kind
1 tablespoon full-fat ricotta, plus extra to serve
Place all the ingredients in a microwave-safe porcelain mug and mix with a spoon. Microwave on high for 2 minutes.
Serve with a dollop of ricotta, and the extra pistachios and strawberries.