This easy mug cake puts a spin on the nostalgic flavours of strawberry cheesecake, plus it doesn’t hurt that it’s ready in minutes!
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Dessert
1
5 minutes
2 minutes
¼ cup almond meal or gluten-free plain flour
2 tablespoons desiccated coconut
¼ teaspoon baking powder
1 tablespoon pistachios, chopped, plus extra to serve
2-3 strawberries, chopped, plus extra to serve
¼ cup milk, any kind
1 tablespoon full-fat ricotta, plus extra to serve
Place all the ingredients in a microwave-safe porcelain mug and mix with a spoon. Microwave on high for 2 minutes.
Serve with a dollop of ricotta, and the extra pistachios and strawberries.
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