This easy mug cake puts a spin on the nostalgic flavours of strawberry cheesecake, plus it doesn’t hurt that it’s ready in minutes!
MEGA SALE NOW ON! SAVE 35% OFF YOUR 8-WEEK PROGRAM! WE START MONDAY
New snacks on sale now for a limited time! Use code NEW for 15% off.
Rated 2.7 stars by 21 users
Dessert
1
5 minutes
2 minutes
¼ cup almond meal or gluten-free plain flour
2 tablespoons desiccated coconut
¼ teaspoon baking powder
1 tablespoon pistachios, chopped, plus extra to serve
2-3 strawberries, chopped, plus extra to serve
¼ cup milk, any kind
1 tablespoon full-fat ricotta, plus extra to serve
Place all the ingredients in a microwave-safe porcelain mug and mix with a spoon. Microwave on high for 2 minutes.
Serve with a dollop of ricotta, and the extra pistachios and strawberries.
Leave a comment (all fields required)