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These bite-sized morsels are great as an on-the-go treat or an Easter surprise for the kids! Replace your sugar-laden chocolate eggs with these fun treats!
Basic Raw Chocolate
1/2 cup cacao butter
60ml coconut oil
1/3 cup raw cacao powder
8 drops liquid stevia
1 tablespoon gelatin powder
150ml coconut milk, full-fat
1/2 teaspoon pure vanilla extract
3 drops liquid stevia
For the Basic Raw Chocolate, place all of the ingredients and a pinch of sea salt into a saucepan and simmer over a low heat. Melt until smooth. Remove from the heat and pour into silicone moulds or mini cupcake cases until 1/3 full. Refrigerate and allow to set for 30 minutes.
To make the Marshmallow Filling, dissolve the gelatin in 1/4 cup of cold water and let it sit for 5 minutes to become gel-like. Heat the coconut milk, vanilla, stevia and a pinch of sea salt in a saucepan over a medium heat until almost boiling. Remove from the heat and stir in the gelatin until well-combined.
Remove the Basic Raw Chocolate from the fridge and pour 1 teaspoon of Marshmallow Filling into each mould. Return to the fridge for 30 minutes.
Pour the remaining Basic Raw Chocolate on top of the Marshmallow Filling and place the moulds back into the fridge for 1 hour or until set.