JUNE COHORT OPEN · $130 · DOORS CLOSE SUNDAY 21 JUNE 11PM
RESERVE — $130
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$49.00
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Rated 4.0 stars by 1 users
Makes 1 cup
5 minutes
1/3 cup unsalted butter, room temperature.
1/3 cup rice malt syrup.
1/3 cup raw cacao powder.
1 teaspoon vanilla powder or extract, optional.
In a mixing bowl combine all ingredients and whisk until thoroughly combined and fluffy.
No ultra-processed nonsense. Just real ingredients.
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