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A quick recipe for when you are craving something sweet!
The biscoff trend has seriously taken off, and best you believe we hoped on the trend! Biscoff biscuits and biscoff spreads are extremely high in sugar and you know we don’t go down that road, so we created this easy and delicious, low-sugar recipe that you are going to go crazy for!
The maca and vanilla combo gives this mug cake an undeniable caramel flavour, while the nectarine provides natural sweetness, making this the ultimate dessert-styled breakfast (but without any added sweetener!).
This French toast only uses one dish and is made in just 2 minutes—winning!
Tim Tams are an Australian icon. We force-feed them to overseas friends and celebrities are often made to eat them on our talk shows. For people in the UK they’re similar to Penguins. The best way to enjoy these is dipped in a cup of tea. Don’t mind if the biscuit crumbles. That’s the best bit!
This is a gorgeous contributor recipe from Lagallette.com. We couldn’t believe a 16-year-old was capable of developing such a drool-worthy cake! It certainly stopped us in our tracks.
This novelty sized Choc-Chip Cookie is the simplest dessert to bring along to your next dinner party as it’s all made in the one skillet. Outrageous!
Really quick to make and super delicious, this recipe is sure to become a household hit!
With their sweet and nutty flavour, nobody will be able to guess there are actual veggies in there, especially you slather it with butter and toast under the grill. Yum!
This slice is an ode to our grandmothers. We’ve replaced the traditional sweet jam with an IQS-ifed version, which drops the sugar content right down. Enjoy with a cup of tea or a spoonful of cream.
A great little treat to kill the cravings. Store them in a jar or give to friends as gifts!
Make up a batch of these sweet golden biscuits to enjoy on the long weekend.

For our friends outside of Australia and New Zealand, these golden biscuits were eaten by our soldiers, a tooth-cracking combo that would withstand the journey via ship to reach the troops: oats, flour, golden syrup, coconut and bi-carbonate of soda. These days, we make them on ANZAC day to remember the Fallen.

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