Place all ingredients in a food processor and process until mixture comes together. If too wet add more coconut, if too dry add more cashew butter.
Shape into balls and roll in extra coconut. Place in fridge for at least 30 minutes. Store balls in the fridge or freezer for up to two weeks.
Recipe Note
We prefer to use whey, but you can use pea or rice protein powder. If you're on Weeks 2-5 of the Program, use a plain protein powder and add 1/2 teaspoon of vanilla powder or extract.
These protein balls have a lemon twist that will be enjoyed by everyone.
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