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2
10 minutes
3 hours
1x400ml can coconut cream
1/2 cup raw cacao powder
1/4 cup rice malt syrup
1/4 cup chia seeds
Cacao nibs optional
1/3 Cup very finely chopped mint or 1 teaspoon peppermint essence
Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if desired.
Chill in the fridge for at least 3 hours, or until firm.
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