This pancake stack is a great way to start Mother's Day on a healthy note. It's easy to make, delicious, and full of fibre and nutrients from the whole wheat flour and fresh fruit. Your mum will love it!
In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt.
In a separate bowl, whisk together the vanilla, unsweetened almond milk, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined. Melt the coconut oil or butter in a skillet over medium heat. Use a 1/4 cup measuring cup to scoop the batter into the skillet. Cook for about 2-3 minutes on each side, or until the edges start to dry and the center is bubbly.
Stack the pancakes on a plate and top with fresh fruit.
Sprinkle with almonds.
Optional: Top with a dollop of Greek yogurt for added protein.
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