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New snacks on sale now for a limited time! Use code NEW for 15% off.

Breakfast is the most important meal of the day, so you want to make sure you start your day off right. And what better way to do that than with our delicious Sweet Pumpkin Bruschetta. 
Unfortunately, it’s the sugar that makes granola chunky. But we’ve found a different way: with almond butter and bananas. These chunk clusters taste good just on their own as a toteable breakfast!
Hotcakes are such a guilty pleasure – but they don’t always have to be! We’ve upped the nutrition in these hotcakes by using buckwheat flour in place of regular flour, and adding in some protein-rich ricotta and grated sweet potato. And, of course, we’ve removed all that nasty added sugar.
Overestimated how much porridge you could fit in and cooked too much? Don’t chuck it out! Use up the rest in these savoury porridge wedges.
These savoury pancakes are a weekend highlight. Filled with green veggies and minus the refined sugar, they won’t leave you feeling stodgy for the rest of the day like the sweet originals do.
The maca and vanilla combo gives this mug cake an undeniable caramel flavour, while the nectarine provides natural sweetness, making this the ultimate dessert-styled breakfast (but without any added sweetener!).
This French toast only uses one dish and is made in just 2 minutes—winning!
Great for Christmas, or for the feel of Christmas all year round. Find some nice jars and you have a lovely gift for Christmas!

October 8-Week Program Registrations Are NOW OPEN!

Claim your spot and get full access to 8 weeks of delicious nutritionist designed recipes and meal plans (complete with shopping lists!), expert guidance by our health and wellness panel, plus gentle movement, meditation podcasts & more!

Save 20% Off your membership when you join TODAY! Hurry, last program of the YEAR!


94% of 8WP Graduates would recommend the Program.

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