Start your day right with our Activated Espresso Bircher Jar. Packed with the goodness of caffeine, blueberries, cinnamon, and oats, this delicious blend will energise you and keep you fuelled throughout the morning.

Who loves recipes that taste like dessert, but you can eat them for breakfast? Try our Banana & Choc Chip Baked Oats!

Overnight oats are the ultimate time-saving hack for busy mornings. By preparing your oats the night before, you wake up to a ready-to-eat, nutritious breakfast that requires no morning prep time. 

Sarah's Coco-nutty Granola is one of the most popular recipes in her first book, I Quit Sugar. So, in her second book, I Quit Sugar For Life, she pimped the original recipe with some raw cacao powder for a chocolatey hit, yum!

These energy meffins - meat muffins - are gluten free, paleo, sugar free and delicious! Have one meffin for breakfast or serve with a big salad for lunch.

With fibre-rich spinach, hydrating cucumber, creamy cashew milk and the healthy fats of avocado and chia seeds, we’re onto a winner here! Plus, you can’t beat the digestive relief of kiwi fruit, with its probiotic enzyme, actinidin, known to soften stool and reduce gas and bloating.

We elevated the game by incorporating three distinct coconut forms into these delightful blueberry muffins.

These Raspberry Yoghurt Breakfast Muffins have a wonderful texture and
are filled with yoghurt, oats and coconut to keep you satisfied until lunch!

Refreshing, nourishing and so easy to make, this smoothie will be a go-to for the summer months.