JUNE COHORT OPEN · $130 · DOORS CLOSE SUNDAY 21 JUNE 11PM
RESERVE — $130
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$49.00
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Snacks
2 cups full fat greek yoghurt
1 avocado
1 cup baby spinach
2 tsp vanilla
1/2 cup rice malt syrup (taste test, feel free to add more if you like)
Fruit to top of choice (we used blackberries, but kiwi fruit and blue berries would also work well)
Option - edible eyes for extra spook
Add all ingredients into food processor, except the fruit and edible eyes.
Blend together until smooth.
Line a baking tray with baking paper and spread mixture evenly onto the baking tray.
Add fruit and eyes. Then place into the freezer for 3 hours minimum.
Cut up and enjoy!
No ultra-processed nonsense. Just real ingredients.
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