Hey Krys, almond flour will work perfectly! Enjoy!

Hey Natalie! You can replace the coconut flour with almond flour, cassava flour, tapioca flour, rice flour, ground flax seeds or arrowroot powder for a similar result, there will be a slightly different taste, but still delicious!

Can I substitute coconut flour for almond flour?

Could you replace the coconut flour with something else? I’m not a fan of the texture.

Hi Kerry, yes you can replace it with any sweetener you like – or if you prefer, you can omit it entirely as we find these cakes are often flavoursome enough without the sweetener! But a few good replacements, taste-wise, are coconut sugar and monk fruit sweetener. Enjoy!

Hi can I replace the rice malt syrup with something else??