We are thrilled to introduce our newest member of our January 8-Week Program expert panel – and it’s none other than world-renowned, award-winning chef, Sarah Glover. This culinary innovator is bringing her trademark flair and sense of adventure to the program – find out all about her story, plus everything she’s got in store for you.
This global powerhouse of a chef has cooked for the likes of Gordon Ramsay, Bill Granger and Martha Stewart, so she knows well the key to making a killer culinary feast. But there’s something else she brings to the table – accessibility, inclusivity and authenticity. She believes that food should unite people, not divide them.
This January, get excited for her delightful recipes and adventurous attitude to the kitchen with access to her exciting content to get those creative juices flowing during the 8-Week Program. You might recognise Sarah from her award-winning cookbooks, Wild and Wild Child, where she shared her philosophy on cooking as a community and making the most of our natural surroundings and capabilities – whether you decide to get your chef on by a cliffside campsite or in the comfort of your own home.
Sarah will be providing EXCLUSIVE new recipes for the 8-Week Program. The Aussie chef will also be putting on LIVE Sunday Cook-ups to really get you inspired to whip up tasty, nutritious food, along with helping you get involved in our supportive Facebook group for our program members. It will make entertaining and feeding a crowd look easy, even while you're doing the program!
Classically trained chef and pastry chef, Sarah decided to explore the world to widen her culinary horizons – from Bondi Beach to Brooklyn in the United States, this Tassie native set out to find the best ways to create uncomplicated but delicious meals the whole family will enjoy.
And it’s not just about the end result – Sarah’s all about the journey of the cooking process, and it’s little surprise considering her iconic catering company, Wild Kitchen, is known for cooking up exciting dishes right under the stars. It’s this adventurous attitude we’re thrilled to be bringing on board for our 8-Week Program members.
The best part? Everyone’s welcome. From the experienced culinary connoisseurs to those whose only cooking experience includes boiling pasta; as Sarah says, anyone can cook. She’s determined to provide recipes that are approachable and simple, while still adding an impressive element of flair, fun and excitement.
The Tassie chef is all about affordability as well, and in our current economic climate where groceries have shot up by 10% in price and inflation has hit a 3-decade high, this is more important than ever. Sarah’s tips and tricks to slashing your shopping bills include leaning into local, seasonal produce – she’ll show you how to help you pull off a mouth-watering masterpiece while still keeping your wallet in tact. This is because one of Sarah’s missions comes down to making cooking work for you and your family, not the reverse – she dreams of shaping an inclusive, supportive culinary community of friends and family.
This global chef will be sharing her approach to cooking with a sense of love, adventure and joy, showing us how to bring the family together over a comforting meal and a breathtaking view of our surrounding natural scenery.
Sounds good, right? If you’re keen to get exclusive content from Sarah Glover, join us for the 8-Week Program in January. We’ll be quitting sugar and turning our health dreams into a reality. When you sign up with us, you’ll have access to a team of experts rallying behind you, clear-cut meal plans, community support and exclusive access to our sugar-free content. Here’s what’s on offer:
- 8 weeks of meal plans and shopping lists.
- 90+ member-only recipes.
- Community forums to share your journey.
- Support and guidance from the I Quit Sugar team.
- Exclusive content from our panel of experts.
So, if you’re ready to ditch sugar and the host of mental and physical maladies that come with it, it’s time to JOIN NOW!
