Recipe Note
Don't have any almond butter? Combine 80g softened butter and 1/3 cup of almond meal or LSA.
Note
Some variations to try...
Peanut Butter and Jelly Bark: Replace almond butter with peanut butter. Omit coconut flakes and cacao nibs. Add ½ cup of frozen raspberries.
Salted Dark Chocolate: Replace almond butter with macadamia or cashew butter. Omit coconut flakes. Add 2 tablespoons of raw cacao.
Tahini and Pistachio:Replace almond butter with tahini. Replace cacao nibs with chopped pistachio.
We advise eating sweet foods like this one as occasional treats only.
4 comments
Questions, swaps and tips from people who've made this.
I don’t like the taste of coconut oil is there a substitute for that ingredient. Thanks.
Hey Jane! You can substitute with butter, avocado oil or olive oil – or if there’s another oil you prefer, this will also get the job done, but the flavour may vary. Hope you enjoy the recipe!
How much is considered a serving? I am having a very hard time with portion control with this specific snack.
Hey Camille! 1/8th of this yoghurt bark is around 1 serve – we find it can help if you enjoy morish snacks with a handful of nuts or seeds as this will help combat the cravings. A cup of herbal tea also helps! Enjoy!
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