Dissolve the gelatin in ⅓ cup of cold water and let it sit for 5 minutes to become gel-like.
Heat the peaches and vanilla in a saucepan until the fruit has softened. Remove from the heat, puree using a stick blender and stir in the gelatin. Once slightly cooled, stir through the kombucha.
Pour into a 10 x 15 cm glass or plastic container. Refrigerate for 1 hour then cut into squares.
Store in the fridge in an airtight container for up to 1 week.
2 comments
Questions, swaps and tips from people who've made this.
Hello what brand gel Latin powder I forgot and can’t find your notes on it I did the 8 week when it first went live and a refresher beginning year thanks
Hey Marg! Nutra Organics is a great option, it’s organic and has no added sugar. But any brand free from added sugars and preservatives will work perfectly!
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