Place all ingredients in a blender or food processor and blend. Transfer to a jar and store in the fridge. * If the blender isn’t incorporating everything, add an extra tbsp olive oil.
Recipe Note
BONUS TIPS: Can use as a spread topping on paleo bread/toast, or to mix through your meat and veg in your lunches and dinners.
Batching: You can double or triple this recipe & freeze it in smaller amounts to use later.
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