Heat the coconut oil in a large frying pan over medium heat. Add in all the ingredients and toast for 5-6 minutes, tossing regularly, until lightly golden. Take off the heat and tip onto a chopping board or plate to cool completely.
Store in a jar in the pantry for up to 2 weeks.
Recipe Note
BONUS TIP: Instead of buying whole packets of ingredients from the supermarket, head to your local bulk food store to grab the exact amounts of these ingredients. It will work out cheaper and the ingredients will be fresher.
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