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1 1/2 Cups
1 cup coconut flakes
¼ cup pepitas
2 tablespoons chia seeds
2 tablespoons flax seeds
2 teaspoons coconut oil
½ teaspoon ground turmeric
¼ teaspoon sea salt
Heat the coconut oil in a large frying pan over medium heat. Add in all the ingredients and toast for 5-6 minutes, tossing regularly, until lightly golden. Take off the heat and tip onto a chopping board or plate to cool completely.
Store in a jar in the pantry for up to 2 weeks.
BONUS TIP: Instead of buying whole packets of ingredients from the supermarket, head to your local bulk food store to grab the exact amounts of these ingredients. It will work out cheaper and the ingredients will be fresher.