Pour coconut milk and raspberries into a saucepan, and heat over medium heat.
Stir until the raspberries look plump and then transfer the pot contents to a blender or food processor, blending until smooth.
Set aside and allow it to cool slightly.
Add gelatin to the blender, and blend again until smooth. This is where you can add the stevia if using too.
Pour mixture into a glass dish, and refrigerate for 30 minutes to an hour. If you have fancy moulds you can use those here instead.
Store in an airtight container or glass jar in the fridge for up to one week.
1 comment
Questions, swaps and tips from people who've made this.
I just made these and used a mini muffin tray which made 13 gummies.
They don’t smell great when heating and after first blending, but taste delicious 😋
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