Directions

1. Slice block of haloumi into 8 pieces and coat in the olive oil.

2. Then, on a plate, sprinkle the sesame seeds and sea salt. Rub the oily haloumi in the sesame seeds so each piece is evenly covered.

3. Add the haloumi to a lightly oiled pan on medium to high heat. Cook on each side until lightly brown.

4. Place the haloumi and the rest of the ingredients into a bowl, toss to coat salad in lemon juice.