JUNE COHORT OPEN · $130 · DOORS CLOSE SUNDAY 21 JUNE 11PM
RESERVE — $130
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½ cup plain coconut yogurt
2 tablespoon collagen powder
¼ cup frozen blueberries
¼ teaspoon vanilla bean powder (or ½ teaspoon vanilla extract)
2 tablespoons "Super Seed Sprinkle" (recipe below, or simply replace with seeds of choice)
Mix the coconut yogurt, collagen, blueberries and vanilla bean into a small bowl. Top with the "Super Seed Sprinkle" or seeds of choice to serve.
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