Directions

1. Combine cinnamon, ginger, cardamom, cloves, salt and pepper in a bowl.

2. Heat 3 tablespoon of the oil in a large saucepan.

3. Add 3 popcorn kernels to the saucepan and put on the lid. Once one of the kernels has popped, add the remaining kernels. Shake the pot occasionally as the popcorn continues to pop. Once the popping slows to 1 one pop per 2-3 seconds, remove from the heat and pour into a heat proof bowl.

4. Pour remaining oil to bowl and coat popcorn. Sprinkle chai spices and stir through.