JUNE COHORT OPEN · $130 · DOORS CLOSE SUNDAY 21 JUNE 11PM
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$49.00
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1
5 minutes
1 cup almond, rice or coconut milk
1/4 avocado
1 cup baby spinach ( alternatively, you can use iceberg, cos or romaine lettuce)
1/2 small (50g) zucchini, roughly chopped
1cm ginger, finely chopped into matchsticks
juice of half a lemon, optional
Place all ingredients in a high-speed blender. Blend until smooth. Add 1/4 cup water if you would prefer a thinner consistency.
No ultra-processed nonsense. Just real ingredients.
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