JUNE COHORT OPEN · $130 · DOORS CLOSE SUNDAY 21 JUNE 11PM
RESERVE — $130
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$49.00
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4
10 minutes
1 Lebanese Cucumber, hollowed out (set aside remaining cucumber seeds)
Combine ricotta with herbs, lemon, chilli flakes and leftover cucumber seeds in a bowl.
Spoon mixture into cucumber and slice.
No ultra-processed nonsense. Just real ingredients.
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