Blitz all base ingredients in a blender until combined. Line a container with baking paper and using the back of spoon press base mixture into the container. Place in the freezer.
Blitz coconut cream, cashews, coconut oil and vanilla extract in a blender until combined. Pour on top of the base. Set aside.
Dry toast the shredded coconut in a small frying pan until lightly browned. Sprinkle on top of the slice and return to the freezer. Freeze until firm (approximately 1 hour), after that you can return slice to the fridge instead of the freezer.
This slice is loaded with flavour and is the perfect addition to a party - it also makes for a fun lunchbox treat!
