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2 ½ cups (500g) blueberries, blackberries and/or raspberries
2 tablespoons sour cream
2 tablespoons double cream
1 organic large egg
1 organic egg white
1 cup (250g) mascarpone
3 tablespoons stevia
Seeds from 1 vanilla pod
Preheat the grill and put the oven shelf in the middle or lower half of the grill compartment.
Put the berries in a pie/casserole dish. Whisk together the remaining ingredients until completely smooth, and pour over the berries.
Put the dish under the grill and cook just until the topping is browned and caramelised (about 5 – 10 minutes).