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30
50 minutes
10 minutes
Hot cross bun cookies are the ultimate Easter dessert. They're loaded with flavour and healthy ingredients, so you can enjoy the season without guilt.
Cashew crosses:
1 teaspoon vanilla extract
2 tablespoons coconut oil
1 tablespoon rice malt syrup
pinch of sea salt
1/2 cup cashews soaked in water for 2 hours, drained
Cookies:
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon mixed spice
1/2 cup cashew butter
2 tablespoons grass-fed butter
2 tablespoons rice malt syrup
1/2 teaspoon vanilla extract
3 large eggs
1 cup coconut flour
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