JUNE COHORT OPEN · $130 · DOORS CLOSE SUNDAY 21 JUNE 11PM
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12
15 minutes
These sugar-free Easter eggs are the perfect alternative to the blood-sugar spiking counterparts you'll find lining the supermarket shelves.
1/2 cup cashews
1/2 cup desiccated coconut
1/4 cup almond meal
1/4 cup cacao butter
2-3 tablespoons coconut milk
1 tablespoon stevia powder
1 teaspoon vanilla extract or one scraped vanilla bean
pinch of sea salt
1/2 cup walnuts
1/2 cup desiccated coconut
1/4 cup almond meal
1/4 cup cacao butter
2-3 tablespoons coconut milk
2 tablespoons raw cacao powder
1 1/2 tablespoon stevia powder
1 teaspoon vanilla extract or one scraped vanilla bean
Add all ingredients into a food processor or high-powdered blender.
No ultra-processed nonsense. Just real ingredients.
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