Spread toast with avocado and top with walnuts, pepitas and chilli flakes. Drizzle over olive oil and season with salt and pepper. Serve with a squeeze of lemon juice.
We love developing new brekkie combos and with this dish, we knew we were onto a winner! Healthy fat-packed walnuts and pepitas provide the perfect crunch atop creamy avo and a hit of chilli.
