Preheat oven to 160°C/325°F/Gas Mark 3 and line a baking tray with baking paper.
Place bananas into a mixing bowl and mash into a smooth puree with a fork. Fold through rolled oats. Here is where you’d stir through any optional add-ins. Our favourite combo is cinnamon, vanilla and cacao nibs.
Scoop up 1 heaped tablespoon of mixture and place onto the prepared baking tray, flatten out (you can lightly brush with melted butter here to help the cookies crisp up, however this isn't necessary). Place into the oven and bake for 15 minutes. Once cooked, remove cookies and place onto a wire rack to cool.
You only need two ingredients for these tasty cookies - they're loaded with fibre, vitamins and minerals, plus they're easy to enjoy on the go. They're also dairy and gluten free!
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